Friday, January 30, 2009

MMmmmm: Beans and Rice: A veggie staple

We oddly enough have never made it until last night (this is while it was cooking).

I had some leftover black beans from a soup we made (that post is coming soon....) and needed to get making some dinner. I googled around for a black beans and rice recipe (Clicky!Clicky!) and got to work.

I topped mine with sour cream and oooooo. It was heavenly. I used fresh tomato instead of stewed and made sure they were nice and cooked. Oh it was awesome. I saved some for the husband and fought the urge to eat his. Turns out he ate dinner so I could have eaten it if I had wanted!

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